A Better Pound Cake

So after I raved about that sour cream pound cake (quite a deviation from my usual whole grain lower fat recipes) a friend mentioned that there was a recipe in a magazine with a similar recipe but with a few changes. So I (in the name of scientific research, mind you!) baked the new recipe, which swaps the sour cream for cream cheese and makes a few more changes. It turned out even better, so I looked for it online and I'm sharing the link. Enjoy!