I Love Weekends!

Egg, whole grain toast, and sharp cheddar. Yum!

Colorful

I love all the bits of color in my studio. Marbles are a particular favorite of mine, I love the way the sun shines through them, and painting them has always been an enjoyable challenge!

Tiramisu Baby Blanket Finished

I finished the Tiramisu Baby blanket I started recently:
It was so much fun that I started another one the same evening. I modified the pattern a little and did not thread a ribbon through this blanket because I wasn't sure whether it would be safe for a baby. I'll have to look into that because it'd sure look cute with the ribbon. Either way I love the drape and the little scallops on the edge. I can't wait to finish the next one!

Happy World Nutella Day!

Finally a holiday I can totally get into! Nutella is one of life's greatest pleasures, IMO, and I have recently been fantasizing about making strawberry nutella crepes again:

Hey, Valentine's day is coming soon and what a better excuse to make these delicious treats (though I need to work on plating and maybe try making them during the day so I can get better images!) Last year it was Nutella gelato, which was good, but I have to confess that little else beats just having a spoonful of the stuff straight from the jar. Of course, being as weak as I am around Nutella, the last time it made an appearance in my home was last year's gelato obsession. Must remedy that today.

What type of Nutella lover are you? And in case you are worried you may be crossing the line, here are the top 10 signs you are addicted to Nutella.

Rescue Birds

I know someone who rescues birds and these little guys were being thrown away by their owner. I felt bad for them and took them in. I hope they enjoy hanging out with us.

Tiramisu Baby Blanket Started

I used to work on projects one at a time and stay with each until I finished, but lately I have a lot of them going on and work on whatever suits my fancy at the moment. I'd been wanting to make a Tiramisu baby blanket and got one started recently. It's going quickly and I have the stitch pattern memorized, so hopefully it'll be finished soon!

Ribbon Flower

I'd been wanting to try making these and I finally finished my first one for a friend. It has a pin on the back so she can wear it on whatever she wants.

Sunny Breakfast

Toast with homemade lemon curd and mock Devonshire cream. I do love having time to eat something a little more leisurely while on break.

Ripple Blanket Update

The ripple blanket I started a while back is still around and growing. I did take a break from it in summer (just not the type of weather that inspires blanket making.) But here it is so far, about halfway finished:

Felt Ornament

I made a little felt ornament for a friend who is expecting next year.

Mini Cheesecake Brownies

I saw these online and had to try them. I made a few modifications and baked them in mini muffin pan to control portion size. They were delicious!

One More Doll Quilt

Blues and browns, machine assembled, hand quilted.

More Charity Squares

This time it's for St. Dunstans. More information on the blankets for St. Dunstans at Michaela's Blog.
I will have to admit I loved the colors on the skein, but once they knitted up I'm a lot less keen on them. My apologies to Michaela! Next time I think I'll either work with self-striping yarn or solids.

Fall Is Here

I love this time of year: the crisp air, the color, the golden light on the trees as the sun sets. Time seems to be moving at a more accelerated pace every year, it seems.

I also wanted to wish everyone a very warm and happy Thanksgiving. :)

Sour Cream Apple Pie

I have been wanting to try making a sour cream apple pie for a while (how time flies!) and finally got the time to try it. It will become part of our holiday recipes from here on out! Creamy and tangy, with the apples still crisp, not too sweet. I cut back on the amount of sugar in the original recipe and substituted low fat sour cream. I also realized I do not own a pie dish, so I used a store bought crust until I remedy that situation. I used five large apples and it was piled really high going into the oven but got to a more reasonable level after it was done. Unfortunately it's not the best photo, but the pie was delicious!!!